This is a mashup made in pie heaven: Pumpkin and rich, smooth chocolate.
Triple Chocolate Pumpkin Pie is so good, you'll wonder why you never made it this way before.
Ingredient lineup! For a pie that ends up looking like a masterpiece, you'd never guess that you need only a few basic ingredients.
Start by crushing the granola bars. My trick for this is to pop them in a blender or food processor.
Now that you've got crushed granola bars, add in some melted butter and sugar.
Then press it all into a pie tin. Voila! A completely customized crust made in minutes! And just wait until you taste this baked.
Now a soft, smooth layer of chocolate gets spread onto the bottom of the crust. And we're not even done yet...
Mix together the pumpkin puree, eggs, and all that other good stuff you put in a pie, and spread it on top of the chocolate layer.
Spread it all into a nice swirl. Because you're wonderful like that. Then bake it up.
And that is pumpkin pie ... done chocolatey right!
Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on her profile to see what she cooks up next!