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Triple Chocolate Pumpkin Pie

Cheeky Kitchen Recipe by

Triple Chocolate Pumpkin Pie

Chocolate and pumpkin lovers will find the best of both worlds in this decadent, Triple Chocolate Pumpkin Pie. Make the night before you wanna eat it for best results.

(6 comments)
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 8
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Triple Chocolate Pumpkin Pie

1
(5.3 ounce) cup Yoplait Greek 100
1
cup sugar
1 1/2
cup dark chocolate chips
1/2
cup cocoa powder
2
large eggs
7
bars Nature Valley Oats -n- Dark Chocolate Granola Bars
1
(28-ounce) can pumpkin pie mix
7
tablespoons butter
2
cups whipped cream (optional)

Directions

  • 1 Crush granola bars until very finely crushed. Melt 3 tablespoons of butter and drizzle over granola bars. Add 3 tablespoons of sugar. Stir together until well mixed, press into the bottom of a pie pan.
  • 2 In a microwave, melt together the chocolate chips and 3 tablespoons of butter until melted. Spread over the bottom of the crust.
  • 3 In a large bowl, beat together the pumpkin puree, cocoa powder, eggs, Yoplait, remaining tablespoon of butter, and remaining sugar. Pour into pie crust.
  • 4 Bake pie in an oven preheated to 350 degrees for 40-50 minutes, or until the center of the pie is set. Remove and cool completely before slicing and serving.
  • 5 Top with whipped topping, if desired.
See Step By Step

Bet you've never had pumpkin pie this dark and decadent before!  

As prepared by Cheeky Kitchen

This is a mashup made in pie heaven: Pumpkin and rich, smooth chocolate.

Triple Chocolate Pumpkin Pie is so good, you'll wonder why you never made it this way before.

 

Triple Chocolate Pumpkin Pie

Ingredient lineup! For a pie that ends up looking like a masterpiece, you'd never guess that you need only a few basic ingredients.

 

Triple Chocolate Pumpkin Pie

Start by crushing the granola bars. My trick for this is to pop them in a blender or food processor.

 

Triple Chocolate Pumpkin Pie

Now that you've got crushed granola bars, add in some melted butter and sugar.

 

Triple Chocolate Pumpkin Pie

Then press it all into a pie tin. Voila! A completely customized crust made in minutes! And just wait until you taste this baked.

 

Triple Chocolate Pumpkin Pie

Now a soft, smooth layer of chocolate gets spread onto the bottom of the crust. And we're not even done yet...

 

Triple Chocolate Pumpkin Pie

Mix together the pumpkin puree, eggs, and all that other good stuff you put in a pie, and spread it on top of the chocolate layer.

 

Triple Chocolate Pumpkin Pie

Spread it all into a nice swirl. Because you're wonderful like that. Then bake it up.

 

Triple Chocolate Pumpkin Pie

And that is pumpkin pie ... done chocolatey right!

 

Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on her profile to see what she cooks up next! 

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