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Triple Chocolate Sheet Cake

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Triple Chocolate Sheet Cake
  • Prep Time 10 min
  • Total Time 1 hr 15 min
  • Servings 24
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  • Pinterest
    202
  • Fave
    790
  • Email
    0
  • Facebook
    0
  • Print
    3K

Serving a crowd? Make a really big and easy cake for chocolate lovers.

Ingredients

1
box Betty Crocker™ SuperMoist™ devil's food or butter recipe chocolate cake mix
1/2
cup sour cream
1
cups water
2
tablespoons unsweetened baking cocoa
2
tablespoons butter, softened or vegetable oil
3
eggs
1
container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
3/4
cup chopped pecans

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.
  • 2 In large bowl, beat cake mix, sour cream, water, cocoa, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 3 Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool about 45 minutes.
  • 4 Spoon frosting into small microwavable bowl. Microwave uncovered on High 20 to 30 seconds, stirring once, until pourable. Spread frosting over cake; sprinkle with pecans.
Tips  

Expert Tips

To get the most flavor from the pecans, toast them before sprinkling on top of the cake. Spread on cookie sheet; bake at 350°F 5 to 7 minutes or until golden brown, stirring occasionally. Cool.

Adding cocoa is a great way to give extra chocolate punch to a devil’s food cake mix.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
80
)
Daily Value
Total Fat
8g
13%
(
Saturated Fat
3g
14%
,
Trans Fat
1g
)
Cholesterol
30mg
11%
Sodium
220mg
9%
Total Carbohydrate
27g
9%
(
Dietary Fiber
1g
4%
,
Sugars
17g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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