Triple Chocolate Torte

Triple Chocolate Torte


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Nutrition Info

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    Tips & Techniques

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    Ingredients

    • 1  package Betty Crocker® Sweet Rewards© reduced-fat supreme brownie mix
    • 1 1/4  cups skim milk
    • 1  package (4-serving size) white chocolate fat-free instant pudding and pie filling
    • 1  container (8 ounces) frozen reduced-fat whipped topping, thawed (3 1/2 cups)
    • 1/3  cup miniature semisweet chocolate chips
    • 1  pint fresh raspberries, if desired

    Directions

    1. 11. HEAT oven to 325í. Spray bottom only of 9-inch springform pan with cooking spray. Prepare brownie mix as directed on package. Spread in pan.
    2. 22. BAKE about 50 minutes or until toothpick inserted in center comes out clean. Cool completely. (Do not remove side of pan.)
    3. 33. BEAT milk and pudding and pie filling (dry) in large bowl, using wire whisk, about 2 minutes or until thickened. Fold in whipped topping and chocolate chips. Pour over brownie.
    4. 44. COVER and freeze at least 4 hours before serving. Serve with raspberries. Freeze any remaining torte.

    Categories: Course, Desserts, Chocolate

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