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Triple-Crust Peach Cobbler

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Triple-Crust Peach Cobbler
  • Prep Time 20 min
  • Total Time 1 hr 38 min
  • Servings 12
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When two crusts in a cobbler just aren’t enough, try this recipe. You’ll find three flaky layers separated by sweet, juicy peaches.

Ingredients

3
packages (11 ounces each) Betty Crocker™ pie crust mix
1
cup cold water
1 1/2
cups sugar
3/4
cup butter or margarine, melted
2
teaspoons ground nutmeg
2
teaspoons ground cinnamon
2
teaspoons vanilla
2
teaspoons lemon extract
2
cans (29 ounces each) sliced peaches in syrup, undrained

Directions

  • 1 Heat oven to 350ºF. Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll into rectangle, 11x8 inches. Cut into 4 strips, 11x2 inches each. Place strips on ungreased cookie sheet; bake 18 minutes. Set aside.
  • 2 Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll to fit bottom and sides of ungreased rectangular baking dish, 13x9x2 inches. Place in dish; set aside.
  • 3 Stir together sugar, butter, nutmeg, cinnamon, vanilla, lemon extract and peaches in large bowl. Pour half of mixture in baking dish. Arrange the 4 pastry strips on top. Pour remaining half of peach mixture on top.
  • 4 Stir 1 package pie crust mix and remaining 1/3 cup cold water until mixture forms a ball. Flatten ball; roll to fit on top of mixture in baking dish. Cut several holes or slits in crust. Place crust on top of mixture in baking dish; seal to edges of dish.
  • 5 Bake about 1 hour or until crust is golden brown. Store covered in refrigerator.
Tips  

Expert Tips

Top warm cobbler with cinnamon or vanilla ice cream.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
740
(
Calories from Fat
360
)
Daily Value
Total Fat
40g
61%
(
Saturated Fat
15g
77%
,
Trans Fat
11g
)
Cholesterol
30mg
10%
Sodium
630mg
26%
Total Carbohydrate
89g
30%
(
Dietary Fiber
2g
8%
,
Sugars
48g
)
Protein
5g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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