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Triple-Crust Peach Cobbler

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Triple-Crust Peach Cobbler
  • Prep Time 20 min
  • Total Time 1 hr 38 min
  • Servings 12
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When two crusts in a cobbler just aren’t enough, try this recipe. You’ll find three flaky layers separated by sweet, juicy peaches.

Ingredients

3
packages (11 ounces each) Betty Crocker™ pie crust mix
1
cup cold water
1 1/2
cups sugar
3/4
cup butter or margarine, melted
2
teaspoons ground nutmeg
2
teaspoons ground cinnamon
2
teaspoons vanilla
2
teaspoons lemon extract
2
cans (29 ounces each) sliced peaches in syrup, undrained

Directions

  • 1 Heat oven to 350ºF. Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll into rectangle, 11x8 inches. Cut into 4 strips, 11x2 inches each. Place strips on ungreased cookie sheet; bake 18 minutes. Set aside.
  • 2 Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll to fit bottom and sides of ungreased rectangular baking dish, 13x9x2 inches. Place in dish; set aside.
  • 3 Stir together sugar, butter, nutmeg, cinnamon, vanilla, lemon extract and peaches in large bowl. Pour half of mixture in baking dish. Arrange the 4 pastry strips on top. Pour remaining half of peach mixture on top.
  • 4 Stir 1 package pie crust mix and remaining 1/3 cup cold water until mixture forms a ball. Flatten ball; roll to fit on top of mixture in baking dish. Cut several holes or slits in crust. Place crust on top of mixture in baking dish; seal to edges of dish.
  • 5 Bake about 1 hour or until crust is golden brown. Store covered in refrigerator.
Tips  

Top warm cobbler with cinnamon or vanilla ice cream.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
740
(
Calories from Fat
360
)
Daily Value
Total Fat
40g
61%
(
Saturated Fat
15g
77%
,
Trans Fat
11g
)
Cholesterol
30mg
10%
Sodium
630mg
26%
Potassium
180mg
5%
Total Carbohydrate
89g
30%
(
Dietary Fiber
2g
8%
,
Sugars
48g
)
Protein
5g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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