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Triple Espresso Brownies

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Triple Espresso Brownies
  • Prep Time 20 min
  • Total Time 1 hr 50 min
  • Servings 48
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Check out this great-tasting brownie dessert flavored with espresso coffee granules, chocolate and walnuts.

Ingredients

Brownies

1
(18.4-oz.) pkg. Pillsbury™ Family Size Chocolate Fudge Brownie Mix
2/3
cup oil
1/4
cup water
2
eggs
2
teaspoons instant espresso coffee granules
1
teaspoon vanilla

Filling

1/4
cup butter or margarine, softened
1/2
cup firmly packed brown sugar
1
egg
2
teaspoons instant espresso coffee granules
1
teaspoon vanilla
1
cup coarsely chopped walnuts
12
oz. sweet dark or bittersweet chocolate, coarsely chopped

Glaze

1/2
cup semisweet chocolate chips
1
tablespoon butter or margarine
1/8
teaspoon instant espresso coffee granules
1
to 2 teaspoons milk or whipping cream

Directions

  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread in greased pan. Bake at 350°F. for 28 minutes. Remove from oven.
  • 2 Meanwhile, in small bowl, beat 1/4 cup butter and brown sugar until light and fluffy. Add 1 egg, 2 teaspoons coffee granules and 1 teaspoon vanilla; blend well. In medium bowl, combine walnuts and chopped chocolate. Add brown sugar mixture; blend well.
  • 3 Spoon and carefully spread filling over baked brownies. Return to oven; continue to bake an additional 17 to 20 minutes or until light brown.
  • 4 In small saucepan, melt chocolate chips and 1 tablespoon butter over low heat, stirring constantly until smooth. Remove from heat. With wire whisk, stir in 1/8 teaspoon coffee granules and enough milk for desired drizzling consistency. Drizzle over warm brownies. Cool 45 minutes or until completely cooled. Cut into bars.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
120
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
3 1/2g
18%
,
Trans Fat
0g
)
Cholesterol
15mg
5%
Sodium
20mg
1%
Potassium
80mg
2%
Total Carbohydrate
8g
3%
(
Dietary Fiber
1g
4%
,
Sugars
5g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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