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Triple-Ginger Cookies

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Triple-Ginger Cookies
  • Prep Time 55 min
  • Total Time 1 hr 35 min
  • Servings 4
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Remember old-fashioned ginger cookies? These chewy cookies taste even better than you remember because they’re packed with a triple punch of crystallized ginger, gingerroot and ground ginger.

Ingredients

1
cup sugar
3/4
cup butter or margarine, softened
1/4
cup chopped crystallized ginger
1/4
cup molasses
1
egg
2 1/3
cups Gold Medal™ all-purpose flour
1
tablespoon grated gingerroot
2
teaspoons baking soda
1
teaspoon ground ginger
1/4
teaspoon salt
Sugar

Directions

  • 1 Heat oven to 375ºF. Mix 1 cup sugar, the butter, crystallized ginger, molasses and egg in large bowl. Stir in remaining ingredients except sugar.
  • 2 Shape dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet; flatten slightly.
  • 3 Bake 5 to 7 minutes or until edges are set. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Tips  

Crystallized ginger is fresh gingerroot cooked in a candy syrup and coated with coarse sugar.

To get cookies uniform in shape and size, use a small ice-cream scoop to measure dough before shaping.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
70
(
Calories from Fat
25
)
Daily Value
Total Fat
3 g
(
Saturated Fat
2 g
)
Cholesterol
10 mg
Sodium
75 mg
Potassium
30 mg
Total Carbohydrate
10 g
(
Dietary Fiber
0g
)
Protein
1 g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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