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Triple Nut Tart

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Triple Nut Tart
  • Prep Time 10 min
  • Total Time 2 hr 0 min
  • Servings 10
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Enjoy this nutty tart made with Pillsbury® refrigerated pie crust - perfect for a rich dessert.

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
cup sugar
1/2
cup light corn syrup
1/4
cup butter or margarine
4
eggs, slightly beaten
1
teaspoon vanilla
1/4
teaspoon salt
1/2
cup pecan halves
1/2
cup macadamia nuts
1/3
cup blanched whole almonds, toasted
Vanilla ice cream, if desired

Directions

  • 1 Heat oven to 400°F. Grease 9-inch tart pan with removable bottom with shortening; lightly flour. Place pie crust in pan as directed on box for One-Crust Filled Pie. Press in bottom and up sides of pan; trim edges if necessary. Prick bottom of crust with fork. Bake 10 minutes or until golden. Cool crust 10 minutes. Reduce oven temperature to 325°F.
  • 2 Meanwhile, in 2-quart saucepan, heat sugar, corn syrup and butter over medium heat, stirring frequently, until butter is melted and sugar is dissolved. Remove from heat; cool slightly. Add eggs, vanilla and salt; stir well. Stir in pecans, macadamia nuts and almonds. Spoon filling into partially baked crust.
  • 3 Bake 55 minutes or until set. Cool completely on cooling rack, about 45 minutes. Serve with ice cream.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
397
Daily Value
Total Fat
24g
0%
(
Saturated Fat
7g
0%
)
Sodium
254mg
0%
Total Carbohydrate
45g
0%
(
Dietary Fiber
2g
0%
)
Protein
5g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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