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Tropical Biscuit Kolachy

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Tropical Biscuit Kolachy
  • Prep Time 30 min
  • Total Time 0 min
  • Servings 10
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Add tropical flavors to your bread basket with these delicious kolachy rolls that are made using Pillsbury® Grands!® Jr. Golden Layers® biscuits, pineapple and coconut.

Ingredients

1/4
cup powdered sugar
1
(3-oz.) pkg. cream cheese, softened
1/4
cup coconut
1
egg yolk
1
(8-oz.) can crushed pineapple, well drained
1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
1/3
cup sugar
1/2
teaspoon cinnamon
3
tablespoons margarine or butter, melted
1/4
cup sliced almonds

Directions

  • 1 Heat oven to 375°F. Grease large cookie sheet. In small bowl, combine powdered sugar and cream cheese; mix until smooth. Stir in coconut, egg yolk and pineapple; blend well.
  • 2 Separate dough into 10 biscuits. In another small bowl, combine sugar and cinnamon; mix well. Dip top and sides of each biscuit in melted margarine, then in sugar mixture. Place rolls, sugared side up, 2 inches apart on greased cookie sheet. With thumb, make wide indentation in center of each roll; fill with heaping tablespoonful cream cheese mixture. Sprinkle with almonds.
  • 3 Bake at 375°F. for 13 to 19 minutes or until golden brown. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
220
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
4g
20%
)
Cholesterol
30mg
10%
Sodium
430mg
18%
Potassium
85mg
Total Carbohydrate
22g
7%
(
Dietary Fiber
1g
4%
,
Sugars
9g
)
Protein
4g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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