Tropical Breakfast Parfaits

These are great for summer breakfasts or even a healthier dessert option.

goodlifeeatsRecipe by goodlifeeats

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10 minutes

10 minutes

4 parfaits



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    Ingredients

    • 1/2 cup pineapple, diced
    • 1/2 cup mango, diced
    • 2/3 cup kiwi, diced
    • 2 cups vanilla or coconut yogurt
    • 2 cups granola, homemade or storebought
    • 1/2 cup coconut, toasted

    Directions

    1. 1In a small bowl, combine the three fruits. Stir until evenly distributed. Set aside.
    2. 2To assemble: place 1/4 cup granola in each of 4 clear glasses (juice size or dessert dishes).
    3. 3Then, top the granola of each cup with 1/4 cup yogurt.
    4. 4Next, add two spoonfuls (soup spoon size) of fruit on top of the yogurt. Sprinkle with toasted coconut.
    5. 5Repeat steps 2-4 until cups are full and all the ingredients are used up, ending with fruit and coconut for a pretty presentation.
    6. 6If desired, you can add chopped macadamias on top as well.
    7. 7Enjoy immediately!
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