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Tropical Cheesecake Bars

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Tropical Cheesecake Bars
  • Prep Time 15 min
  • Total Time 2 hr 35 min
  • Servings 36
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Enjoy dessert with these tropical-style coconut, and pecans topped, lime and cream cheese filled cheesecake bars baked using Pillsbury® refrigerated sugar cookies.

Ingredients

Crust

1
roll (18 oz) Pillsbury™ refrigerated sugar cookies

Filling

1
package (8 oz) cream cheese, softened
1/2
cup sugar
1
teaspoon grated lemon peel
1
tablespoon lemon juice

Topping

1/2
cup pineapple ice cream topping
1/4
cup shredded coconut
2
tablespoons chopped pecans

Directions

  • 1 Heat oven to 350°F. Cut cookie dough into 1/2-inch-thick slices; arrange in bottom of ungreased 13x9-inch pan. Press dough evenly in pan to form crust.
  • 2 Bake 14 to 19 minutes or until golden brown. Cool completely on wire rack, about 1 hour.
  • 3 In small bowl with electric mixer, beat all filling ingredients on medium speed until smooth. Spread over cooled crust. Spoon and gently spread pineapple topping over filling. Sprinkle evenly with coconut and pecans. Refrigerate until firm, about 1 hour. Cut into bars.
Tips  

Want to soften the cream cheese quickly? Do it in the microwave. Unwrap the cream cheese and place it in a microwavable dish. Microwave on Low for 30 to 60 seconds just until softened. Check with a spoon or rubber spatula every 15 seconds so the cheese doesn't start to cook.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
115
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
2g
10%
)
Cholesterol
5mg
2%
Sodium
70mg
3%
Total Carbohydrate
16g
5%
(
Dietary Fiber
0g
0%
,
Sugars
11g
)
Protein
1g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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