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Tropical Chicken Pizza

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Tropical Chicken Pizza
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 8
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With a start-to-finish time of just 35 minutes, you can make this fresh-from-your-oven pizza faster than you can order take-out.

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
tablespoon Crisco® Light Olive Oil
1
clove garlic, finely chopped
1/4
cup chopped fresh cilantro
1/4
cup coconut
1/4
cup teriyaki sauce (thick variety)
1
cup chopped deli rotisserie chicken (from 2-lb chicken)
1
can (8 oz) pineapple tidbits, drained
2
cups shredded mozzarella cheese (8 oz)
1/4
cup shredded Cheddar cheese (1 oz)

Directions

  • 1 Heat oven to 425°F. Spray 15x12-inch cookie sheet with Crisco® Original No-Stick Cooking Spray.
  • 2 Unroll pizza crust dough on cookie sheet; press dough to edges of cookie sheet. Brush with oil. Sprinkle with garlic, 2 tablespoons of the cilantro and 2 tablespoons of the coconut. Bake 7 to 8 minutes or until crust is just beginning to brown.
  • 3 Spread teriyaki sauce over partially baked crust to within 1/2 inch of edges. Top evenly with chicken, pineapple and cheeses. Bake 8 to 10 minutes longer or until cheeses are melted and crust is golden brown. Sprinkle with remaining 2 tablespoons each cilantro and coconut.
®Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2010
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
7g
34%
,
Trans Fat
0g
)
Cholesterol
35mg
11%
Sodium
890mg
37%
Potassium
130mg
4%
Total Carbohydrate
29g
10%
(
Dietary Fiber
1g
6%
,
Sugars
7g
)
Protein
17g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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