Biting into this creamy, coconutty treat might be just as good as dipping your toes into the cool waters of Maui. Make this tropical dessert for your next luau-themed party, and your guests will be in paradise.
To toast coconut, bake uncovered in ungreased shallow pan at 350°F for 5 to 7 minutes, stirring occasionally, until golden brown.
To toast nuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.