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Tropical Fruit Crisp

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Tropical Fruit Crisp
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 8
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Betty Crocker™ cookie mix provides a simple addition to this tropical crisp - a fruit dessert featuring coconut, pineapple and bananas.

Ingredients

3/4
cup flaked coconut
1
medium pineapple (about 3 lb), rind removed, cubed (3 cups)
2
medium firm bananas, cut into 1/2-inch slices (1 1/2 cups)
1/3
cup packed brown sugar
4 1/2
teaspoons Gold Medal™ all-purpose flour
1
pouch Betty Crocker™ white chocolate macadamia nut cookie mix
1/2
cup butter, melted

Directions

  • 1 Heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.
  • 2 Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In medium bowl, stir together pineapple, bananas, brown sugar and 1/4 cup of the toasted coconut. Spoon into baking dish.
  • 3 In medium bowl, stir cookie mix, remaining 1/2 cup toasted coconut and the melted butter until crumbly. Sprinkle over fruit mixture.
  • 4 Bake 40 minutes or until filling is bubbly and topping is golden brown. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
Daily Value
Total Fat
19g
0%
(
Saturated Fat
11g
0%
)
Sodium
360mg
0%
Total Carbohydrate
75g
0%
(
Dietary Fiber
3g
0%
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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