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Tropical Lime Ice Cream Pie

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Tropical Lime Ice Cream Pie
  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 12
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Enjoy this citrusy frozen pie made using lime sherbet and ice cream topped with coconut cookie crumbs - perfect tropical dessert to treat your guests.

Ingredients

Crust

2
cups crisp coconut cookie crumbs
1/3
cup margarine or butter, melted

Filling

3
cups lime sherbet, softened
3
cups vanilla ice cream, softened
1
teaspoon grated lime peel, if desired

Directions

  • 1 In medium bowl, combine crust ingredients; mix well. Reserve 1 tablespoon crumb mixture for topping. Press remaining crumb mixture lightly in bottom and up sides of ungreased 9-inch pie pan.
  • 2 In large bowl, combine sherbet, ice cream and lime peel; blend until well mixed. Spoon into crust-lined pan, spreading evenly. Sprinkle with reserved crumb mixture. Freeze at least 2 hours or until firm.
  • 3 To serve, let pie stand at room temperature for about 10 minutes before cutting into wedges.
Tips  

Use a food processor or blender to easily crush the cookies.

To keep this pie for another day, first freeze it solid. Place the frozen pie in a airtight freezer bag or freezer container, or wrap it tightly in freezer aluminum foil.

Garnish the pie with a dollop of whipped ram and a sugared lime candy fruit slice.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
170
)
Daily Value
Total Fat
19g
29%
(
Saturated Fat
9g
45%
)
Cholesterol
65mg
22%
Sodium
180mg
8%
Total Carbohydrate
36g
12%
(
Dietary Fiber
0g
0%
,
Sugars
27g
)
Protein
4g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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