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Tropical Peach Cobbler

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Tropical Peach Cobbler
  • Prep Time 15 min
  • Total Time 55 min
  • Servings 8
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Cozy up to a warm cobbler of cool tropical fruits and a pinch of cinnamon.

Ingredients

1
bag (1 lb) frozen sliced peaches, thawed, drained
1/2
cup sugar
1
tablespoon cornstarch
1
teaspoon ground cinnamon
1 3/4
cups Original Bisquick™ mix
1/2
cup milk
3
tablespoons butter or margarine, melted
2
tablespoons sugar
1/2
cup dried tropical fruit mix

Directions

  • 1 Heat oven to 375°F. Spray bottom and side of 9-inch deep-dish pie plate or 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2 In medium bowl, mix peaches, 1/2 cup sugar, the cornstarch and cinnamon. Spoon into pie plate.
  • 3 In same bowl, stir remaining ingredients until dough forms. Drop dough by 8 spoonfuls onto peach mixture.
  • 4 Bake 35 to 40 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked. Spoon into individual serving dishes, peach side up. Serve warm.
Tips  

Serve with whipped topping and a sprinkle of toasted coconut.

Dried cherries or cranberries can be substituted for the tropical fruit.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
80
)
Daily Value
Total Fat
8g
13%
(
Saturated Fat
4g
19%
,
Trans Fat
1g
)
Cholesterol
15mg
4%
Sodium
410mg
17%
Potassium
200mg
6%
Total Carbohydrate
52g
17%
(
Dietary Fiber
2g
9%
,
Sugars
35g
)
Protein
3g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
45%
45%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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