Skip to main content

Tropical Quinoa and Fruit Breakfast Pudding

(0 reviews)
Tropical Quinoa and Fruit Breakfast Pudding
  • Prep Time 5 min
  • Total Time 25 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Enjoy this delicious pudding made using quinoa, tropical fruits and Greek Fat Free honey vanilla yogurt – a perfect dessert or breakfast.

Ingredients

1
cup quinoa, rinsed
1
can (14 ounces) light coconut milk
1
tablespoon finely chopped gingerroot
1/4
cup water
1
tablespoon brown sugar or honey
1
container (6 ounces) Greek Fat Free honey vanilla yogurt
1
medium mango, seed removed, peeled and chopped (1 cup)
2
tablespoons chopped slivered almonds
1/4
cup pomegranate seeds, dried cranberries or cherries
Salt, to taste

Directions

  • 1 In 2-quart saucepan, stir together quinoa, coconut milk, gingerroot, water and salt. Heat to boiling; reduce heat to medium-low. Cover and simmer 10 to 15 minutes or until most of the liquid is absorbed. Turn off heat; let stand covered 5 minutes. Stir in brown sugar. Divide pudding among 4 bowls, top with yogurt, mango, almonds and pomegranate seeds.
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet