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Tuna Bow Tie Pasta Florentine

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Tuna Bow Tie Pasta Florentine
  • Prep Time 20 min
  • Total Time 0 min
  • Servings 4
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Add fresh spinach and Italian plum tomatoes to some pantry ingredients you keep on hand. It's easy Italian tonight!

Ingredients

8
oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
1
tablespoon margarine or butter
1 1/4
cups milk
1
(1.2-oz.) pkg. creamy pesto sauce mix
2
cups fresh spinach leaves, cut into thin strips
1
(12-oz.) can water-packed white tuna, drained, broken into chunks
1
(2.5-oz.) jar sliced mushrooms, drained
2
Italian plum tomatoes, coarsely chopped

Directions

  • 1 In large saucepan, cook pasta to desired doneness as directed on package. Drain in colander or strainer; cover to keep warm.
  • 2 In same saucepan, melt margarine over medium-high heat. Add milk and sauce mix; stir with wire whisk until well blended. Bring to a boil, stirring constantly. Reduce heat. Add spinach; simmer 3 minutes, stirring occasionally.
  • 3 Add cooked pasta, tuna, mushrooms and tomatoes; stir gently to coat. Cook 3 to 5 minutes or until thoroughly heated.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
380
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
2g
10%
)
Cholesterol
25mg
8%
Sodium
1200mg
50%
Total Carbohydrate
52g
17%
(
Dietary Fiber
3g
12%
,
Sugars
7g
)
Protein
29g
Daily Value*:
Vitamin A
45%
45%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
3 Starch; 1 Vegetable; 2 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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