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These satisfying tuna cakes are easy, fast and flavorful ... even if you aren't a fan of canned tuna, try these.
This is a version of Savory Tuna Patties by Progresso
“I'm not a fan of canned tuna, but the flavor of these cakes is mouthwatering good.”
Recipe by scaron
This recipe has not been ratedClear My Rating
Prep Time
10min
Total Time
20min
Servings
4
In a medium bowl, combine the tuna, bread crumbs, shallot, parsley, rosemary and egg. Take care to break apart the tuna, so it really mixes up well.
Add the lime juice and stir well. Divide the mixture into four portions and form patties (about 1 inch thick).
Add the olive oil to a 12-inch skillet. Heat oil on medium heat. Add the tuna patties and cook for 4-5 minutes per side, until golden brown.
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