frame scaron Recipe by scaron Member since November, 2009
tablespoon: pass the inspiration
frame Tuna Cakes

Tuna Cakes

These satisfying tuna cakes are easy, fast and flavorful ... even if you aren't a fan of canned tuna, try these.
Prep Time: 10 min Total Time: 20 Servings: 4
Ingredients
  • 1 5-6 oz can solid white tuna packed in water
  • 1/2  cup Italian Style Bread Crumbs
  • 1  shallot, finely chopped
  • 1 tbsp finely chopped fresh parsley
  • 1 sprig rosemary, stem removed and leaves finely chopped
  • 1  egg
  • 2 tbsp lime juice
  • 2 tbsp olive oil
Directions
  1. 11

    In a medium bowl, combine the tuna, bread crumbs, shallot, parsley, rosemary and egg. Take care to break apart the tuna, so it really mixes up well.

  2. 22

    Add the lime juice and stir well. Divide the mixture into four portions and form patties (about 1 inch thick).

  3. 33

    Add the olive oil to a 12-inch skillet. Heat oil on medium heat. Add the tuna patties and cook for 4-5 minutes per side, until golden brown.

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