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Tuna Casserole

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Tuna Casserole
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 6
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Here’s a creamy tuna casserole packed with macaroni, mushroom, pimentos and potato chips – a cheesy dinner.

Ingredients

1
(7-oz.) pkg. (1 1/2 cups) uncooked elbow macaroni
1
cup milk
4
oz. (1 cup) shredded Cheddar cheese
1
(10 3/4-oz.) can condensed cream of mushroom soup
1
(5-oz.) can tuna, drained, flaked
1
(4-oz.) can mushroom pieces and stems, drained
1
(2-oz.) jar chopped pimientos
2
teaspoons instant minced onion
1/2
teaspoon dry mustard
1/2
cup crushed potato chips

Directions

  • 1 Heat oven to 350°F. Grease 2-quart casserole. In large saucepan or Dutch oven, cook macaroni to desired doneness as directed on package. Drain; return to saucepan.
  • 2 Add all remaining ingredients except potato chips; stir to combine. Pour mixture into greased casserole. Sprinkle with potato chips.
  • 3 Bake at 350°F. for 25 to 35 minutes or until thoroughly heated.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
340
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
6g
28%
,
Trans Fat
0g
)
Cholesterol
30mg
10%
Sodium
800mg
33%
Potassium
280mg
8%
Total Carbohydrate
38g
13%
(
Dietary Fiber
2g
11%
,
Sugars
4g
)
Protein
18g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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