Skip to main content

Tuna in Pitas

(0 reviews)
Tuna in Pitas
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 2
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Stress free sandwich ready in just 5 minutes! Hearty tuna recipe perfect for dinner.

Ingredients

1
tablespoon finely chopped onion
2
tablespoons finely chopped celery
2
tablespoons reduced-fat mayonnaise or salad dressing
1/2
teaspoon curry powder
1
can (3 oz) light tuna in water, drained
2
lettuce leaves
1
whole wheat pita bread, cut in half to form 2 pockets
1/2
medium orange, peeled, broken into segments and cut into 1/2-inch pieces

Directions

  • 1 In small bowl, mix onion, celery, mayonnaise and curry powder. Stir in tuna.
  • 2 Place lettuce leaf in each pita bread half; fill with tuna mixture. Top with orange pieces.
Tips  

Then, add a side of plain fat-free yogurt, a few slices of cucumber and a glass of sparkling water for a refreshing lunch.

Use 1/2 cup cut-up cooked chicken instead of the tuna.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
1g
5%
,
Trans Fat
0g
)
Cholesterol
15mg
5%
Sodium
350mg
14%
Potassium
230mg
7%
Total Carbohydrate
19g
6%
(
Dietary Fiber
3g
12%
,
Sugars
6g
)
Protein
12g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
30%
30%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet