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Tuna Melt Biscuits

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Tuna Melt Biscuits
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 5
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Our version, freshened with pineapple and served on biscuits, adds zip to the lunch-counter favorite.

Ingredients

1
can (10.2 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits (5 count)
2
cans (5 oz each) chunk light tuna in spring water, well drained
1/3 cup chopped celery
1/3
cup well-drained crushed pineapple
2
tablespoons finely chopped onion
1/4
cup purchased honey mustard salad dressing
5
slices American cheese (3/4 oz each)

Directions

  • 1 Heat oven to 375°F. Bake biscuits as directed on can. Cool slightly. Split; arrange, cut side up, on same cookie sheet.
  • 2 Meanwhile, in medium bowl, combine tuna, celery, pineapple, onion and salad dressing; mix well.
  • 3 Spoon mixture evenly onto split biscuits. Cut cheese slices in half diagonally; place 1 piece on each topped biscuit half.
  • 4 Bake for 5 to 7 minutes or until filling is hot and cheese is melted.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe
Calories
370
(
Calories from Fat
180
)
Daily Value
Total Fat
20g
31%
(
Saturated Fat
7g
35%
,
Trans Fat
3 1/2g
)
Cholesterol
35mg
12%
Sodium
1120mg
47%
Potassium
270mg
8%
Total Carbohydrate
26g
9%
(
Dietary Fiber
0g
0%
,
Sugars
8g
)
Protein
22g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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