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Tuna-Vegetable Casserole

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Tuna-Vegetable Casserole
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 5
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How do you update a favorite casserole and make it even better? Just top it with a delicious crunchy topping made with Chex® cereal!

Ingredients

2
cups Corn Chex™ cereal
1
box (7 oz) elbow macaroni (2 1/2 cups)
1
can (10 3/4 oz) condensed cream of mushroom soup
1
can (5 oz) tuna in water, drained
1
bag (12 oz) frozen mixed vegetable, thawed, drained
1
cup milk
1/2
teaspoon salt
1/4
teaspoon pepper
1
tablespoon butter or margarine, melted
1/2
cup shredded Cheddar cheese (2 oz)

Directions

  • 1 Heat oven to 400°F. Place cereal in food-storage plastic bag or between sheets of waxed paper; crush with rolling pin. Set aside.
  • 2 Cook and drain macaroni as directed on box. In ungreased 2-quart casserole, stir soup, tuna, vegetables, milk, salt and pepper until blended. Stir in macaroni. In small bowl, mix crushed cereal and melted butter with fork; sprinkle over mixture in casserole.
  • 3 Bake uncovered about 30 minutes or until bubbly around edge and hot. Sprinkle with cheese; let stand 5 minutes before serving.
Tips  

Serve this family-style casserole with a tossed green salad, topped with your favorite dressing—Italian or ranch would be yummy!

Don't want to use mixed veggies? Use another vegetable such as green beans or peas instead.

Nutrition Information 
No nutrition information available for this recipe
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