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Turkey and Cauliflower Open Faced Sandwiches

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Turkey and Cauliflower Open Faced Sandwiches
  • Prep Time 20 min
  • Total Time 55 min
  • Servings 4
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Indulge in a delicious way to eat more veggies. Broil turkey and a hot, cheesy cauliflower sauce on crusty French loaf.

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
2
boxes (10 oz each) frozen cauliflower & cheese sauce
2
teaspoons harissa
2
cloves garlic, finely chopped
3/4
lb thinly sliced deli turkey breast
4
lemon wedges
6
fresh basil leaves, thinly sliced

Directions

  • 1 Heat oven to 350°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
  • 2 Cut loaf of dough in half crosswise to make 2 loaves. Place loaves seam sides down and 3 inches apart on cookie sheet. Using sharp knife, cut 3 diagonal 1/2-inch-deep slashes on top of each loaf. Bake 23 to 25 minutes or until golden brown. Cool.
  • 3 Meanwhile, microwave both pouches of vegetables as directed on box, microwaving 8 to 9 minutes. In medium bowl, mix vegetables, harissa and garlic.
  • 4 Set oven control to broil. With serrated knife, cut loaves in half horizontally; place cut sides up on same cookie sheet. Place turkey on each loaf half. Top with cauliflower mixture. Broil 4 to 5 inches from heat 4 to 6 minutes or until thoroughly heated.
  • 5 Squeeze lemon wedge over each sandwich; sprinkle with basil and a dash of black pepper.
Crisco is a trademark of The J.M. Smucker Company
Tips  

Harissa is a Tunisian hot chili sauce flavored with chiles, garlic, caraway, coriander and cumin. If you can’t find it, you can substitute hot chili sauce.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
80
)
Daily Value
Total Fat
8g
13%
(
Saturated Fat
3g
14%
,
Trans Fat
0g
)
Cholesterol
40mg
14%
Sodium
2080mg
87%
Potassium
140mg
4%
Total Carbohydrate
48g
16%
(
Dietary Fiber
1g
7%
,
Sugars
3g
)
Protein
24g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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