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Turkey and Cornbread Stuffing Casserole

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Turkey and Cornbread Stuffing Casserole
  • Prep Time 15 min
  • Total Time 55 min
  • Servings 6
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Wrap up dinner with an easy baked casserole boasting turkey, stuffing, veggies and cranberries.

Ingredients

1
can (10 3/4 oz) condensed cream of chicken or celery soup
1 1/4
cups milk
1
cup frozen sweet peas
1/2
cup dried cranberries
4
medium green onions, sliced (1/4 cup)
2
cups cut-up cooked turkey or chicken
1 1/2
cups cornbread stuffing mix
1
cup Original Bisquick™ mix
1/4
cup milk
2
eggs

Directions

  • 1 Heat oven to 400°F. Grease bottom and side of 3-quart casserole with shortening or cooking spray.
  • 2 In 3-quart saucepan, heat soup and 1 1/4 cups milk to boiling, stirring frequently. Stir in peas, cranberries and onions. Heat to boiling, stirring frequently; remove from heat. Stir in turkey and stuffing mix. Spoon into casserole.
  • 3 In small bowl, stir remaining ingredients until blended. Pour over stuffing mixture.
  • 4 Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.
Tips  

Serve this cozy casserole with a side of cranberry-orange relish or cranberry sauce.

No dried cranberries on hand? You can leave them out of the recipe or use raisins instead.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
4g
20%
,
Trans Fat
1g
)
Cholesterol
120mg
40%
Sodium
870mg
36%
Potassium
320mg
9%
Total Carbohydrate
43g
14%
(
Dietary Fiber
2g
11%
,
Sugars
13g
)
Protein
22g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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