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Turkey and Dried Fruit Pâté

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Turkey and Dried Fruit Pâté
  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 32
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Perk up an appetizer party with a cheesy turkey and fruit spread.

Ingredients

1
cup diced smoked (cooked) turkey breast
2
medium green onions, sliced (2 tablespoons)
1/4
cup soft cream cheese
1/4
cup sour cream
2
tablespoons honey
1/8
teaspoon ground allspice
1/2
cup chopped dried Calimyrna figs
1/2
cup chopped dried apricots
1/4
cup dried cranberries
1/4
cup chopped walnuts
Watercress sprigs, if desired
Cocktail bread slices, if desired

Directions

  • 1 Place turkey and onions in food processor. Cover and process until coarsely chopped. Add cream cheese, sour cream, honey and allspice. Cover and process, using quick on-and-off motions, until mixed. Add figs, apricots, cranberries and walnuts. Cover and process, using quick on-and-off motions, just until fruit is chopped. (Do not overprocess.)
  • 2 Line 2-cup mold or bowl with plastic wrap. Press mixture into bowl. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.
  • 3 Unmold onto serving plate. Garnish with watercress. Serve with cocktail bread.
Tips  

No Calimyrna figs? Any combination of chopped dried fruits (about 1 1/4 cups) will work. You may want to use a 6-ounce package of diced dried fruit and raisins. Chopped pecans or cashews can be used instead of the walnuts.

For 0 fat grams and 30 calories per serving, use fat-free cream cheese and sour cream and decrease walnuts to 2 tablespoons.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
35
(
Calories from Fat
10
)
Daily Value
Total Fat
1g
0%
(
Saturated Fat
1g
0%
)
Cholesterol
5mg
0%
Sodium
10mg
0%
Total Carbohydrate
6g
0%
(
Dietary Fiber
1g
0%
)
Protein
2g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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