Skip to main content

Turkey and Pasta Coleslaw

(0 reviews)
Turkey and Pasta Coleslaw
  • Prep Time 15 min
  • Total Time 1 hr 30 min
  • Servings 5
  • Pinterest
    0
  • Fave
    83
  • Email
    0
  • Facebook
    0
  • Print
    1

  • Pinterest
    0
  • Fave
    83
  • Email
    0
  • Facebook
    0
  • Print
    1

Prepared in 15 minutes and chilled, this combo makes a cool supper for five.

Ingredients

1
bag (1 lb) Garlic frozen vegetables with pasta
3
cups finely shredded green cabbage
1
cup cubed cooked turkey
1/2
cup shredded carrot
1
medium green onion, chopped (1 tablespoon)
1/3
cup reduced-calorie coleslaw dressing
5
lettuce leaves
5
lime slices
5
fresh parsley sprigs

Directions

  • 1 Cook frozen vegetables with pasta as directed on bag until vegetables are crisp-tender; place in large bowl. Cool in refrigerator 15 minutes.
  • 2 Stir cabbage, turkey, carrot and onion into vegetables with pasta mixture. Pour dressing over salad; toss gently to combine. Cover; refrigerate at least 1 hour to blend flavors. Serve on lettuce-lined plates; garnish with lime slices and parsley.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
(
Calories from Fat
100
)
Daily Value
(
Trans Fat
1/2g
)
Daily Value*:
Vitamin A
80%
80%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet