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Turkey and Pear Sandwiches with Spicy Orange Marmalade

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Turkey and Pear Sandwiches with Spicy Orange Marmalade
  • Prep Time 25 min
  • Total Time 30 min
  • Servings 4
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Try a tempting twist on turkey sandwiches - crusty French loaf, turkey, juicy pear, smoky cheese, fresh greens and spicy marmalade-mustard.

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
2/3
cup orange marmalade
5
tablespoons spicy brown mustard
4
turkey cutlets (about 4 oz each)
2
small firm ripe pears, cored, thinly sliced
4
oz smoked Gouda cheese, sliced
4
cup slightly packed mixed greens

Directions

  • 1 Heat oven to 350°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Cut loaf of dough crosswise to make 4 pieces. Place pieces, seam sides down, on cookie sheet. Using sharp or serrated knife, cut 2 diagonal 1/4-inch-deep slashes on top of each piece. Bake 18 to 20 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool 10 minutes.
  • 2 Meanwhile, in small bowl, mix marmalade and 2 tablespoons of the mustard. Set aside.
  • 3 Meanwhile, spray 12-inch skillet with Crisco® Original No-Stick Cooking Spray. Lightly sprinkle cutlets with 1/4 teaspoon salt and 1/8 teaspoon pepper. Brush both sides of cutlets with remaining 3 tablespoons mustard. Cook cutlets over medium heat 2 to 3 minutes or until browned. Turn; top each cutlet with pears. Cook 2 to 3 minutes longer or until turkey is no longer pink in center and pears are tender. Top pears with cheese. Cover; remove from heat and let stand 2 to 3 minutes or until cheese is melted.
  • 4 Cut each roll in half horizontally. Spread 2 tablespoons of the marmalade mixture over cut sides of rolls. On bottoms of rolls place greens, cutlets and tops of rolls. Serve with remaining sauce.
Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2013
Tips  

If you can’t find packaged turkey cutlets, ask your butcher to cut them for you.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
620
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
19%
(
Saturated Fat
6g
31%
,
Trans Fat
0g
)
Cholesterol
110mg
36%
Sodium
1120mg
47%
Potassium
560mg
16%
Total Carbohydrate
86g
29%
(
Dietary Fiber
4g
16%
,
Sugars
9g
)
Protein
41g
Daily Value*:
Vitamin A
70%
70%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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