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Turkey and Stuffing Bake

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Turkey and Stuffing Bake
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 8
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Two Thanksgiving Day fixings combine in a casserole brimming with great flavor.

Ingredients

3
cups chopped cooked turkey
1
bag (22 oz) frozen broccoli florets, thawed and drained
1
can (10.75 oz) cream of chicken soup
1/2
cup sour cream
1 1/2
cups shredded Swiss cheese (6 oz)
1
package (6 oz) Betty Crocker™ Homestyle Stuffing turkey flavor
3/4
cup hot water

Directions

  • 1 Heat oven to 350°F. Spread turkey in ungreased 13x9-inch glass baking dish. Top with broccoli.
  • 2 In medium bowl, stir together soup, sour cream and cheese; spread over broccoli. In large bowl, stir together stuffing mix and hot water; sprinkle over casserole.
  • 3 Bake uncovered 35 to 40 minutes or until hot and bubbly.
Tips  

This recipe makes perfect use of that leftover cooked turkey!

For Chicken and Stuffing Bake, use leftover cooked chicken and chicken stuffing mix.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
110
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
7g
33%
,
Trans Fat
0g
)
Cholesterol
75mg
26%
Sodium
580mg
24%
Potassium
330mg
9%
Total Carbohydrate
23g
8%
(
Dietary Fiber
3g
11%
,
Sugars
2g
)
Protein
26g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1/2 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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