Turkey and Wild Rice Casserole

Try this turkey and rice casserole recipe made with Green Giant® Valley Fresh Steamers™ frozen mixed vegetables from Pillsbury.

Turkey and Wild Rice Casserole

ProgressoRecipe by Progresso

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25 minutes

2 hours

8 servings (1 1/3 cups each)

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Nutrition Info

  • 1 Serving
  • 630
  • 25g
    (Saturated Fat 12g, Trans Fat 1/2g)
  • 110mg
  • 920mg
  • 65g
    (Dietary Fiber 8g, Sugars 7g)
  • 36g
  • Percent Daily Value*
  • 60%
  • 0%
  • 25%
  • 15%
  • Exchanges
  • 2 1/2
  • 3 1/2
  • 1
  • 3
  • 1
  • Carbohydrate Choices
  • 4

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Tip

    To heat the chicken broth, measure it into a 2-cup microwavable measuring cup and microwave on High 2 minutes 30 seconds to 3 minutes or until almost boiling.

  • Tip

    To save time, purchase cooked wild rice. It's available in 15-oz cans and 10-oz frozen packages; each contains 2 cups cooked rice.

Ingredients

  • 2 1/2  cups water
  • 1  cup uncooked wild rice
  • 4  cups cut-up cooked turkey
  • 1  bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
  • 1 1/2  cups uncooked instant brown rice
  • 1/2  teaspoon salt
  • 1/2  teaspoon dried thyme leaves
  • 1  cup Progresso® chicken broth, heated
  • 3  containers (10 oz each) refrigerated reduced-fat Alfredo pasta sauce
  • 1/2  cup Progresso® panko crispy bread crumbs
  • 1/4  cup finely chopped walnuts
  • 3  tablespoons butter or margarine, melted

Directions

  1. 1In 2-quart saucepan, heat water to rolling boil. Stir in wild rice; reduce heat. Cover; simmer 40 to 50 minutes or until rice is tender.
  2. 2Heat oven to 350°F. Spray 3-quart casserole with cooking spray.
  3. 3In large bowl, mix turkey, vegetables, cooked wild rice, uncooked brown rice, salt and thyme. Stir in heated broth and Alfredo sauce. Pour into casserole.
  4. 4In small bowl, mix bread crumbs, walnuts and butter; sprinkle over turkey mixture.
  5. 5Bake uncovered about 45 minutes or until hot.

Categories: Course, Main Dishes, Casseroles & Bakes

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