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Turkey-Artichoke Focaccia Sandwich

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Turkey-Artichoke Focaccia Sandwich
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 8
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Relish this delicious sandwich filled with turkey and vegetables - perfect when you want dinner to be ready in 25 minutes.

Ingredients

2
(12.5-oz.) focaccia (Italian flat bread), 10 to 12 inches in diameter
1
(14-oz.) can artichoke hearts, drained, coarsely chopped
1
red bell pepper, chopped
1
medium cucumber, seeded, chopped
1/3
cup purchased Italian salad dressing
1
lb. thinly sliced deli smoked turkey breast
4
(1 1/2-oz.) slices provolone cheese
1
cup fresh alfalfa sprouts

Directions

  • 1 Heat focaccia as directed on package.
  • 2 Meanwhile, in medium bowl, combine artichoke hearts, bell pepper, cucumber and salad dressing; mix well.
  • 3 Place 1 focaccia, flat side up, on cutting board. Top with half of the turkey, all of the vegetable mixture, the remaining turkey, cheese and sprouts. Cover with remaining focaccia, flat side down. If necessary, secure with toothpicks. Cut into 8 wedges.
Tips  

Focaccia is a flat, round Italian bread with a firm crust and a chewy interior. Before it's baked, the bread is brushed with olive oil and sprinkled with salt, chopped fresh rosemary or Pramesan cheese. Sometimes holes are poked into the surface of the dough to give it a dimple texture that holds the toppings. Look for focaccia in the grocery store bakery or deli.

Prepare the artichoke, bell pepper, cucumber and salad dressing sandwich filling a day ahead; cover and refrigerate. Finish assembling the sandwich just before serving.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
130
)
Daily Value
Total Fat
14g
22%
(
Saturated Fat
5g
25%
)
Cholesterol
45mg
15%
Sodium
1450mg
60%
Total Carbohydrate
44g
15%
(
Dietary Fiber
4g
16%
,
Sugars
4g
)
Protein
27g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
40%
40%
Calcium
35%
35%
Iron
8%
8%
Exchanges:
3 Starch; 3 Other Carbohydrate; 2 1/2 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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