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Turkey Bold Ranch Club Tacos

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Turkey Bold Ranch Club Tacos
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 5
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Have your club sandwich a bold new way on a bold ranch taco!

Ingredients

1
tablespoon vegetable oil
1
lb lean ground turkey
1
package (1 oz) Old El Paso™ taco seasoning mix
1/2
cup ranch dressing
10
Old El Paso™ Stand ‘N Stuff™ bold ranch flavored taco shells
1/2
cup mayonnaise
2
tablespoons salsa
6
slices bacon, crisply cooked, diced (about 1/2 cup)
Make it FRESH toppings, as desired (see below)

Directions

  • 1 In 10-inch nonstick skillet, heat oil over medium heat. Add turkey; cook until starting to brown on both sides, stirring occasionally. Sprinkle with taco seasoning mix. Cook until turkey is cooked through, stirring occasionally. Stir in ranch dressing.
  • 2 Heat taco shells as directed on package.
  • 3 Meanwhile, in medium bowl, mix mayonnaise and salsa. Divide turkey mixture among warmed shells, and top with bacon. Add FRESH toppings. Top with salsa mayo to complete taco.
Tips  

If you prefer ground chicken to ground turkey, feel free to substitute, following the same directions as above.

Ideas for Make it FRESH toppings: diced avocado, shredded lettuce, diced tomatoes, thinly sliced green onions, shredded cheese

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
640
(
Calories from Fat
450
)
Daily Value
Total Fat
50g
77%
(
Saturated Fat
12g
58%
,
Trans Fat
0g
)
Cholesterol
95mg
32%
Sodium
1260mg
52%
Potassium
290mg
8%
Total Carbohydrate
24g
8%
(
Dietary Fiber
2g
8%
,
Sugars
2g
)
Protein
23g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 8 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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