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Turkey Broccoli Roll-Ups

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Turkey Broccoli Roll-Ups
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 2
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Dinner ready in 20 minutes! Serve turkey layered with broccoli and sour cream to make these cheesy rollups.

Ingredients

2
cups Frozen Broccoli Cuts
1
tablespoon light sour cream
1
teaspoon Dijon mustard
1/8
teaspoon dried dill weed
4
(1/8-inch-thick) slices honey-roasted turkey breast (from deli)
2
(3/4-oz.) slices colby-Monterey Jack cheese blend (from deli)

Directions

  • 1 MICROWAVE DIRECTIONS: In microwave, cook broccoli as directed on package just until crisp-tender.
  • 2 Meanwhile, in small bowl, combine sour cream, mustard and dill; mix well.
  • 3 Drain broccoli well; cut into smaller pieces, if necessary. Spread thin layer of sour cream mixture over each slice of turkey. Place 1/3 cup cooked broccoli on each. Roll turkey around broccoli, secure with toothpick. Place rolls in ungreased 8-inch square (2-quart) baking dish. Cover with microwave-safe waxed paper.
  • 4 Microwave on HIGH for 2 to 3 minutes or until thoroughly heated, turning dish once halfway through cooking.
  • 5 Cut each cheese slice crosswise in half; place half slice on each roll-up. Microwave on HIGH for 30 to 60 seconds or until cheese is melted. Remove toothpicks.
Tips  

Instead of using frozen broccoli, place 2 cups of uncooked fresh florets in a microwave-safe dish with 2 tablespoons water. Cover; microwave on HIGH for 8 to 12 minutes or until crisp-tender.

Substituting nonfat sour cream and reduced-fat cheese can save about 3 grams of fat per serving.

Offer a green salad and dinner rolls with the meal.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
5g
25%
)
Cholesterol
70mg
23%
Sodium
1030mg
43%
Total Carbohydrate
9g
3%
(
Dietary Fiber
2g
8%
,
Sugars
2g
)
Protein
26g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
45%
45%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
2 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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