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Turkey Caesar Focaccia Wedges

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Turkey Caesar Focaccia Wedges
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 6
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Instead of making individual sandwiches, make one big loaf in 10 minutes!

Ingredients

1
package (12 oz) cheese or garlic focaccia bread (8 to 10 inch)
3
cups torn romaine lettuce
9
oz cooked turkey, cut into bite-size strips (2 cups)
1/3
cup creamy Caesar dressing
1/4
cup grated Parmesan cheese
1/4
teaspoon coarse ground black pepper

Directions

  • 1 Cut focaccia bread in half horizontally; set aside. In large bowl, mix remaining ingredients.
  • 2 Spoon turkey mixture evenly onto bottom half of bread. Cover with top half of bread. Cut into 6 wedges to serve.
Tips  

Look for the garlic focaccia bread in the deli or bakery. Plain focaccia bread or a loaf of soft French bread can also be used for this sandwich.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
140
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
4g
21%
,
Trans Fat
0g
)
Cholesterol
45mg
15%
Sodium
440mg
18%
Potassium
210mg
6%
Total Carbohydrate
22g
7%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
22g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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