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Use leftover turkey to prepare this colorful chowder in less than 30 minutes.
Recipe by GreenGiant
This recipe has not been rated
Prep Time
0min
Total Time
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In large saucepot or Dutch oven, combine potatoes, 2 1/4 cups water, onions and bouillon. Bring to a boil; reduce heat. Cover; simmer 10 to 20 minutes or until potatoes are tender. Stir in frozen vegetables; cook uncovered over medium heat for 5 minutes. Stir in milk, turkey and mustard. Bring to a boil. In jar with tight-fitting lid, combine 1/4 cup water and flour; shake well. Stir into vegetable mixture. Cook over medium heat until thickened and bubbly, stirring constantly. Add cheese. Cook over low heat until cheese is melted, stirring occasionally.
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