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Turkey Chutney Pasta Salad

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Turkey Chutney Pasta Salad
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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Prize-Winning Recipe 2009! Savor the perfect balance of exciting flavors in this quick-and-easy pasta creation.

Ingredients

1
box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
1/4
cup mayonnaise
1/4
cup sour cream
2
tablespoons mango chutney
2
teaspoons curry powder
2
cups cubed cooked turkey breast
1/4
cup chopped cashews
2
tablespoons golden raisins
1
green onion, finely chopped
1/4
cup chopped fresh cilantro

Directions

  • 1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 2 Meanwhile, in large bowl, stir together Seasoning and Crouton Blend, mayonnaise, sour cream, chutney and curry powder. Stir in turkey, cashews and raisins.
  • 3 Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Spoon onto serving platter. Top with green onion and cilantro. Serve immediately, or cover and refrigerate 1 hour to chill.
Tips  

Find chutney in the condiment section of the grocery store by the pickles and olives. It gives the salad its sweet tangy flavor so you won't want to skip it.

Leftover grilled chicken or rotisserie chicken sub nicely for the turkey.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
33%
(
Saturated Fat
5g
24%
,
Trans Fat
1/2g
)
Cholesterol
75mg
24%
Sodium
990mg
41%
Potassium
350mg
10%
Total Carbohydrate
48g
16%
(
Dietary Fiber
2g
8%
,
Sugars
10g
)
Protein
28g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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