Skip to main content

Turkey Club Soup

(0 reviews)
Turkey Club Soup
  • Prep Time 25 min
  • Total Time 55 min
  • Servings 7
  • Pinterest
    1K
  • Fave
    0
  • Email
    0
  • Facebook
    323
  • Print
    0

  • Pinterest
    1K
  • Fave
    0
  • Email
    0
  • Facebook
    323
  • Print
    0

All of the classic club sandwich ingredients -- bacon, turkey, tomato and cheese -- come together in this satisfying soup.

Ingredients

Croutons

3
cups cubed (1-inch) French bread
1/4
cup butter, melted
1
tablespoon chopped fresh parsley leaves
1/2
teaspoon finely chopped garlic

Soup

6
slices bacon, chopped
1
large onion, chopped (1 cup)
1
medium carrot, coarsely chopped (1 cup)
2
teaspoons finely chopped garlic
3
cups Progresso™ unsalted chicken stock (from 32-oz carton)
8
oz prepared cheese product, cut into cubes (from 1-lb loaf)
1
lb smoked turkey breast, coarsely chopped (3 cups)
1
medium tomato, chopped (1/2 cup)
2
cups fresh baby spinach leaves
1/4
teaspoon salt
Chopped avocado, if desired

Directions

  • 1 Heat oven to 375°F. In medium bowl, mix Crouton ingredients until bread is well coated. Spread in ungreased 15x10x1-inch pan. Bake 15 to 18 minutes, stirring occasionally, until golden brown and crispy. Set aside.
  • 2 Meanwhile, in 5-quart Dutch oven, cook bacon over medium-high heat 4 to 6 minutes, stirring occasionally, until bacon is crisp. Remove bacon to paper towel-lined plate, leaving bacon drippings in Dutch oven; set cooked bacon aside.
  • 3 Return Dutch oven to stove; reduce heat to medium. Add onion, carrot and garlic to bacon drippings. Cook 2 to 3 minutes, stirring occasionally, until vegetables are softened. Stir in chicken stock. Heat to boiling; reduce heat to low. Cook uncovered 10 minutes, stirring occasionally. Slowly stir in cheese, stirring constantly with whisk, until cheese is melted. Stir in turkey. Add tomato, spinach and salt; cook 3 to 5 minutes longer or until heated through and spinach is wilted.
  • 4 Serve soup topped with croutons, bacon and chopped avocado.
Tips  

Reheat cream or cheese soups slowly. Boiling can case the soup to separate and curdle.

Ask for thick slices of turkey breast at the deli, then chop them at home. Or use leftover turkey breast that you have on hand.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
27%
(
Saturated Fat
10g
49%
,
Trans Fat
1/2g
)
Cholesterol
100mg
33%
Sodium
920mg
38%
Potassium
550mg
16%
Total Carbohydrate
17g
6%
(
Dietary Fiber
1g
6%
,
Sugars
6g
)
Protein
31g
Daily Value*:
Vitamin A
90%
90%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 1/2 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet