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Turkey Club Tortilla Roll-Ups

Turkey Club Tortilla Roll-Ups

Pretty spirals filled with thin-sliced turkey from the deli, fresh greens, peppers, and creamy dressing, roll up fast for a quick lunch or appetizer.

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  • Prep Time 50 min
  • Total Time 50 min
  • Servings 48
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Ingredients

1/2
cup mayonnaise or salad dressing
4
oz cream cheese, softened
1/2
cup chopped drained pepperoncini
2
tablespoons chopped fresh cilantro
4
slices bacon, crisply cooked, crumbled
6
Old El Paso™ flour tortillas, 8-inch (from 11.5-oz package)
1/2
cup chopped tomato
1/2
lb thinly sliced cooked turkey
6
leaves leaf lettuce

Directions

  • 1 In small bowl, mix mayonnaise and cream cheese until smooth. Stir in pepperoncini, cilantro and bacon.
  • 2 Warm tortillas as directed on package.
  • 3 Spread about 2 tablespoons mayonnaise mixture on each tortilla. Top each with 1 rounded tablespoon tomato, 1 slice turkey and 1 lettuce leaf. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure each piece with cocktail toothpick. Serve immediately or cover tightly and refrigerate until serving time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
50
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
135mg
135%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.
Tips  

Expert Tips

Look for pepperoncini, sometimes called Tuscan peppers, in the pickle section of your supermarket. These peppers range in "heat" from medium to medium-hot.

Make these easy appetizers up to 4 hours ahead of time and keep refrigerated until just before serving.

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