Recipes

Turkey Cobb Salad

This Turkey Cobb Salad is a great way to use up leftover turkey from the holidays. 

This is a version of Cobb Salad by BettyCrocker

“Turkey instead of chicken makes this a tasty Cobb Salad.”

Turkey Cobb Salad

Cecefly Recipe by Cecefly

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Prep Time

15min

Total Time

1hr15min

Servings

4servings

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Ingredients

  • Lemon Vinaigrette
  • 1/2  cup vegetable oil
  • 1/4  cup lemon juice
  • 1  tablespoon red wine vinegar
  • 2  teaspoons sugar
  • 1/2  teaspoon salt
  • 1/2  teaspoon ground mustard
  • 1/4  teaspoon pepper
  • 1/2  teaspoon Worcestershire sauce
  • 1  clove garlic, finely chopped
  • Salad
  • 6  cups bite-size pieces salad greens
  • 2  cups cut-up cooked turkey
  • 3  hard-cooked eggs, chopped
  • 2  medium tomatoes, chopped (1 1/2 cups)
  • 1  medium ripe avocado, pitted, peeled and chopped
  • 1/4  cup crumbled blue cheese (1 oz)
  • 4  slices bacon, crisply cooked, crumbled (1/4 cup)

Directions

  1. In tightly covered container, shake all vinaigrette ingredients. Refrigerate at least 1 hour to blend flavors.

  2. Divide lettuce among 4 salad plates or shallow bowls. Arrange remaining salad ingredients in rows on lettuce. Serve with vinaigrette.

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Tips & Notes

Nutritional Information

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