Turkey Cookie Treats

Make a cookie that shouts "kids' table treats," and guess what? No rolling is needed.

Turkey Cookie Treats

BettyCrockerRecipe by BettyCrocker

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1 hour 15 minutes

1 hour 15 minutes

2 dozen cookies

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Nutrition Info

  • 1 Frosted Cookie (Undecorated)
  • 180
  • 9g
    (Saturated Fat 4g, Trans Fat 1 1/2g)
  • 20mg
  • 120mg
  • 24g
    (Dietary Fiber 0g, Sugars 16g)
  • 1g
  • Percent Daily Value*
  • 2%
  • 0%
  • 0%
  • 4%
  • Exchanges
  • 2
  • 1
  • 1/2
  • Carbohydrate Choices
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Decrease butter to 1/3 cup.

  • Special Touch

    Supply the baked cookies and the decorations, and let the kids decorate the turkeys for fun.

Ingredients

  • 1  pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1/2  cup butter or margarine, softened
  • 1  egg
  • 1  container (12 oz) Betty Crocker® Whipped chocolate frosting
  • Candy corn
  • 1  tube (4.25 oz) Betty Crocker® yellow decorating icing
  • Miniature candy-coated semisweet chocolate baking bits
  • 1  tube (0.68 oz) Betty Crocker® black decorating gel

Directions

  1. 1Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  2. 2Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  3. 3Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add candy corn for feathers. Pipe yellow icing for beak and feet. Add baking bits for eyes; pipe black gel for center of each eye.

Categories: Course, Desserts, Cookies

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