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Turkey, Cranberry and Pecan Chopped Salad

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Turkey, Cranberry and Pecan Chopped Salad
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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Holiday leftovers take on a second life in just a few minutes!

Ingredients

Salad

1
cup leftover steamed and seasoned green beans
1
cup leftover chopped turkey
2
hearts of romaine, chopped
1/2
cup crumbled feta cheese (2 oz)
1/3
cup chopped pecans
1/3
cup dried cranberries

Cranberry Dressing

1/2
cup olive oil
1/4
cup plus 2 tablespoons leftover cranberry sauce
1/4
cup balsamic vinegar
1/4
teaspoon salt
1/4
teaspoon dried thyme leaves
1/8
teaspoon black pepper

Bread

1
can Pillsbury™ refrigerated French loaf, baked as directed on can

Directions

  • 1 In large bowl, mix Salad ingredients.
  • 2 In food processor, place Cranberry Dressing ingredients. Cover; process until smooth.
  • 3 Divide salad among 4 individual bowls. Serve salad with dressing and French loaf.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
700
(
Calories from Fat
370
)
Daily Value
Total Fat
42g
64%
(
Saturated Fat
8g
42%
,
Trans Fat
0g
)
Cholesterol
50mg
17%
Sodium
900mg
38%
Potassium
220mg
6%
Total Carbohydrate
62g
21%
(
Dietary Fiber
3g
11%
,
Sugars
20g
)
Protein
20g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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