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Turkey Cranberry Crescent Pockets

Baker Peabody Recipe by
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Turkey Cranberry Crescent Pockets
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4
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Turkey Cranberry Crescent Pockets

These easy, portable pockets help make any picnic mess-free and delicious!

Ingredients

1
package Pillsbury™ refrigerated crescent rolls
8
ounces turkey breast, deli sliced
4
tablespoons cranberry sauce
2
ounces cream cheese
1
tablespoon orange juice
1
teaspoon granulated sugar

Directions

  • 1 Roll out dough. Instead of dividing into triangles keep in rectangular form. You will have 4 rectangles. Place on to a cookie sheet that has been sprayed with cooking spray.
  • 2 In a small bowl combine cream cheese, orange juice, and sugar until fully combined. Spread 1/4 of amount of cheese onto the rectangle.
  • 3 Add 1 tbsp cranberry sauce. Top with 2 oz of turkey.
  • 4 Fold dough over to form a square. Pressing down around the edges to form a seal.
  • 5 Repeat until you have 4 pockets.
  • 6 Using a knife write the letter T to indicate that you made a Turkey pocket. That way if you make more than one flavor you will know what you are biting into.
  • 7 Bake at 375°F for 13-15 minutes until golden brown.
  • 8 Can be served warm or cold.
See Step By Step

Step By Step  

Crescent Party Pockets

As prepared by Baker Peabody,

On August 1st, I moved to a new neighborhood.


I don’t know a soul and that can make it hard for knowing who is supposed to be in my neighbor’s yard and who is not. Lucky for me in just a few short days on August 7th, 2012, it’s National Night Out and that will hopefully give me the opportunity to meet and greet my neighbors.

I'm fortunate that the front of my new place has a large courtyard perfect for picnicking. I plan on heading on out there with my portable picnic bites of Ham and Cheese Crescent Pockets and Turkey Cranberry Crescent Pockets to win over the new neighbors.

turkey crescent pockets

What’s even better about these is that they can be made ahead of time and are nice and portable so you can walk around eating your dinner while you meet the peeps that make up your ‘hood.

I decided to make a good ol’ ham and cheese (because you can never go wrong with that) and a version of my favorite way to make a turkey sandwich…with cream cheese and cranberry sauce. It seemed odd to me to the first time I ordered it, but after one bite I knew that this was an instant classic in my book.

You can fill them with just about anything you put in a sandwich, but keep in mind that things like lettuce probably won’t work that well since they are being baked.

Simply fill the dough.

turkey cranberry crescent pockets filling

Fold it over. I like to mark it using a knife with a letter to indicate what kind they are (like the one below, which is the Ham and Cheese Crescent recipe). That way if you make more than one kind you know what you are biting into.

folded and marked crescent

So be creative, have fun and get out and meet your neighbors!

turkey cranberry crescent pockets



 
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