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Turkey-Cranberry Petite Sandwiches

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Turkey-Cranberry Petite Sandwiches
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 8
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The flavors of a traditional turkey dinner blend together in a tasty sandwich on fresh-baked dinner rolls.

Ingredients

8
frozen crusty French dinner rolls (from 12.4-oz bag)
1/4
cup cream cheese with garden vegetables (from 8-oz tub)
4
slices (3/4 oz each) provolone cheese, quartered
16
ultra-thin slices smoked turkey sandwich meat (about 5 oz)
1/2
cup cranberry chutney or whole berry cranberry sauce
1
cup fresh baby spinach leaves

Directions

  • 1 Heat oven to 425°F. Bake dinner rolls as directed on bag. Cool completely, about 10 minutes.
  • 2 With serrated knife, cut each roll in half crosswise. Spread cream cheese evenly on cut sides of roll halves.
  • 3 Place 2 cheese slice quarters on bottom half of each roll. Top each with 2 turkey slices, 1 tablespoon chutney and one-eighth of the spinach; cover with top halves of rolls.
Tips  

Frozen dinner rolls make it easy to bake just the number of rolls you're serving today. Pop the rest back into the freezer.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
180
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
10%
(
Saturated Fat
3 1/2g
17%
,
Trans Fat
0g
)
Cholesterol
25mg
8%
Sodium
560mg
23%
Potassium
90mg
3%
Total Carbohydrate
21g
7%
(
Dietary Fiber
0g
0%
,
Sugars
7g
)
Protein
9g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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