Turkey Cranberry Pinwheels

What a classic! Turkey and cranberries are paired once more in a must-try, crowd-pleasing appetizer.

Turkey Cranberry Pinwheels

PillsburyRecipe by Pillsbury

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20 minutes

35 minutes

24 pinwheels

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Nutrition Info

  • 1 Pinwheel
  • 60
  • 3g
    (Saturated Fat 1 1/2g, Trans Fat 1/2g)
  • 10mg
  • 95mg
  • 5g
    (Dietary Fiber 0g, Sugars 1g)
  • 3g
  • Percent Daily Value*
  • 0%
  • 0%
  • 2%
  • 2%
  • Exchanges
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Bake 13 to 18 minutes.

  • Invite some spice to the party when you substitute pepper Jack cheese for the Monterey Jack.

Ingredients

  • 1  can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 4  tablespoons cranberry chutney (from 9.4-oz jar) or whole berry cranberry sauce (from 16-oz can)
  • 4  slices (about 5 oz) thinly sliced turkey breast
  • 2/3  cup shredded Monterey Jack cheese

Directions

  1. 1Heat oven to 375°F. Spray large cookie sheet with cooking spray.
  2. 2If using crescent rolls: Unroll dough; press into 12x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 12x8-inch rectangle.
  3. 3Spread cranberry chutney on top of rectangle, within 1/4 inch of edges. Arrange sliced turkey evenly over cranberry chutney. Sprinkle shredded cheese over sliced turkey.
  4. 4Starting with longest side, roll up; pinch long side to seal. With serrated knife, cut into 24 slices. Place cut side down on cookie sheet.
  5. 5Bake 10 to 15 minutes or until golden brown. Remove from cookie sheets. Serve warm.

Categories: Course, Appetizers, Hot Appetizers

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