Turkey Cupcakes

These turkeys are sure to gobble up all the compliments.

Turkey Cupcakes

PillsburyRecipe by Pillsbury

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    Ingredients

    • CUPCAKES
    • 1  package Devil's Food Cake Mix
    • 1 1/4  cups water
    • 1/2  cup oil
    • 3  eggs
    • FROSTING AND DECORATIONS
    • 1  can Ready-to-Spread Vanilla Frosting
    • 1 1/8  cups candy corn pieces
    • 24  large gum drops
    • 2  small red gum drops

    Directions

    1. 1Heat oven to 350°F. Line 24 muffin cups with paper baking cups. In large bowl, combine all cupcake ingredients at low speed until moistened; beat 2 minutes at high speed. Pour batter into paper-lined muffin cups.
    2. 2Bake at 350°F. for 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely.
    3. 3Frost tops of cupcakes with frosting. To form each body, take a large gum drop and press a piece of candy corn, large end down, into center of gum drop at an angle to resemble beak. Cut each red gum drop into 12 thin strips, about 1/4 inch long; press one strip below each beak to form "wattle." Place one completed gum drop in center of each cupcake. To form feathers, arrange about 5 candy corn pieces in half circle around edge of each cupcake, points toward center.

    Categories: Desserts, Cakes, Comfort Foods

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