Turkey Dijon Roll-Ups

Lighten up with this simple tortilla creation--a smart twist on a classic turkey sandwich.

Turkey Dijon Roll-Ups

BettyCrockerRecipe by BettyCrocker

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20 minutes

35 minutes

36 appetizers

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Nutrition Info

  • 1 Appetizer
  • 45
  • 2g
    (Saturated Fat 0g, Trans Fat 0g)
  • 0mg
  • 190mg
  • 5g
    (Dietary Fiber 0g, Sugars 0g)
  • 2g
  • Percent Daily Value*
  • 6%
  • 0%
  • 0%
  • 0%
  • Exchanges
  • 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Tips

    To save time, look for packages of shredded carrots in your supermarket's produce aisle.

  • Use chicken breast slices in place of the turkey if you like.

Ingredients

  • 3  tablespoon honey mustard
  • 6  herb or plain flour tortillas (8 inch)
  • 1  to 2 carrots, peeled, grated
  • 2  packages (6 oz each) smoked turkey breast slices
  • 6  leaves leaf lettuce
  • 1/2  cup honey Dijon dressing

Directions

  1. 1Spread mustard evenly on tortillas to edges.
  2. 2Top each tortilla evenly with carrot, turkey and lettuce. Roll up each tortilla; wrap securely with plastic wrap. Refrigerate 15 minutes or overnight.
  3. 3To serve, slice rolls diagonally into 3/4-inch-thick slices. Serve with dressing.

Categories: Course, Appetizers, Cold Appetizers, Ingredient, Turkey

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