Turkey Fried Rice with Sriracha Gravy

  • Prep 20 min
  • Total 20 min
  • Servings 2

Ingredients

  • 1 cup cooked chopped dark-meat turkey
  • 1/2 cup diced carrot
  • 2 cups cooked leftover rice
  • 3/4 cups chopped scallions
  • 1/2 cup corn
  • 3 tablespoons soy sauce
  • 3 tablespoons sesame oil
  • 2 eggs
  • 1/2 cup gravy
  • 1/4 cup sriracha

Steps

  • 1
    Dice and chop all the veggies. Mix the soy sauce and sesame oil. Mix the gravy with the sriracha. Heat a large pan to fry the rice, and another pan to cook the egg.
  • 2
    Once everything is ready to go, cook the chicken and carrot for about 5 minutes in oil. Next add the rice and cook 2 minutes. Add in the scallions and corn and stir to combine. Add in the soy and sesame. Cook 2 minutes and remove from heat.
  • 3
    Fry the eggs over easy.
  • 4
    Put the rice into 2 separate serving dishes or bowls and top with the egg followed by the sriracha gravy.

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved