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Turkey Giblet Gravy

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Turkey Giblet Gravy
  • Prep Time 10 min
  • Total Time 2 hr 25 min
  • Servings 4
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You’ll never go back to purchased gravy after you’ve tasted the real thing!

Ingredients

Turkey giblets (gizzard, heart, neck and liver)
4
cups water
1/2
cup turkey drippings (fat and juices from roasted turkey)
1/2
cup Gold Medal™ all-purpose flour
Browning sauce, if desired
Salt and pepper to taste

Directions

  • 1 Heat gizzard, heart and neck in water (salted if desired) to boiling; reduce heat. Cover and simmer 1 to 2 hours or until tender, adding liver the last 10 minutes. Drain; reserve liquid for gravy. Remove meat from neck; finely chop giblets. Refrigerate liquid and giblets until ready to use.
  • 2 Place roasted turkey on warm platter; keep warm while preparing gravy. Pour drippings from pan into bowl, leaving brown particles in pan. Return 1/2 cup drippings to pan. (Measure accurately so gravy is not greasy.) Stir in flour. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat.
  • 3 Add enough water to reserved giblet liquid to measure 4 cups; stir into flour mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chopped giblets and a few drops browning sauce. Sprinkle with salt and pepper.
Tips  

You can find browning sauce next to spices and flavoring extracts in the baking aisle of your grocery store.

For thinner gravy, decrease both the drippings and the flour to 1 tablespoon each.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
50
(
Calories from Fat
35
)
Daily Value
Total Fat
4 g
(
Saturated Fat
1 g
)
Cholesterol
5 mg
Sodium
150 mg
Potassium
10 mg
Total Carbohydrate
3 g
(
Dietary Fiber
0g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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