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Turkey in a Cup

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Turkey in a Cup
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 5
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These cute turkey appetizers are sure to be a hit at Thanksgiving!

Ingredients

1/2
cup spinach dip
4
oz cream cheese (from 8-oz package), softened
Large yellow, red, green and orange bell peppers
1/4
cup sweet peas

Directions

  • 1 In small bowl, beat spinach dip and cream cheese with electric mixer on high speed about 1 minute or until well mixed.
  • 2 Cut turkey head from yellow bell pepper. Cut 1/2-inch triangle from red bell pepper for turkey wattle. Cut 1/2x1-inch strips from desired colors of bell peppers for feathers.
  • 3 Spoon 2 tablespoons dip into each of 5 (2- to 3-oz) cups. Place turkey head in cup; attach peas for eyes using spinach dip. Insert pepper triangle for turkey wattle. Place colored pepper strips behind head for feathers.
Tips  

The spinach dip can be made a day ahead; cover and refrigerate.

Make this turkey more fun by using different shapes of small shot glasses.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
120
)
Daily Value
Total Fat
14g
21%
(
Saturated Fat
6g
29%
,
Trans Fat
0g
)
Cholesterol
30mg
10%
Sodium
210mg
9%
Potassium
370mg
11%
Total Carbohydrate
12g
4%
(
Dietary Fiber
2g
11%
,
Sugars
8g
)
Protein
3g
Daily Value*:
Vitamin A
50%
50%
Vitamin C
350%
350%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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