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Turkey Meatball Shawarma Boats

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Turkey Meatball Shawarma Boats
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 4
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This riff on the Mediterranean classic uses easy Freezer-Friendly Turkey Meatballs and El Paso™ Stand 'n Stuff™ soft flour tortillas to give the flavors of shawarma and gyros without the restaurant-sized rotisserie.

Ingredients

Meatballs and Shells

1/2
lb frozen turkey meatballs (8 meatballs)
1
tablespoon olive oil
1/2
teaspoon curry powder
1/8
teaspoon ground red pepper (cayenne)
4
Old El Paso™ Taco Boats™ Soft Flour Tortillas

Stuffing

1/3
cup Yoplait® Greek 100 plain yogurt
1/4
cup diced red onion
1/4
cup diced cucumber
1/8
teaspoon salt
1
cup shredded romaine
1/4
cup diced tomato
1/4
cup crumbled feta cheese (1 oz)

Directions

  • 1 Heat oven to 400°F. Line cookie sheet with foil; top with rack. Spray rack with cooking spray.
  • 2 Add frozen meatballs, olive oil, curry powder and red pepper to resealable food-storage plastic bag; seal bag, and toss to coat. Place meatballs on half of rack; bake 30 minutes.
  • 3 Place tortillas on other half of rack with meatballs, and return to oven. Bake about 3 minutes longer or until tortillas are golden brown on edges and instant-read thermometer inserted in meatball reads 165°F.
  • 4 Meanwhile, in small bowl, stir together yogurt, onion, cucumber and salt. Divide romaine among tortillas. Cut meatballs in half; place 4 halves in each tortilla. Top with yogurt mixture, tomato and feta cheese.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Add in your favorite shawarma toppings--from hummus to pickles.

We faked "ras el hanout" with curry powder and cayenne, but if you can find this awesome North African seasoning, use it instead!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
140
)
Daily Value
Total Fat
16g
24%
(
Saturated Fat
4 1/2g
22%
,
Trans Fat
0g
)
Cholesterol
50mg
16%
Sodium
570mg
24%
Potassium
210mg
6%
Total Carbohydrate
20g
7%
(
Dietary Fiber
1g
4%
,
Sugars
3g
)
Protein
13g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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